White Bean Soup

9 ingredients
7 steps

Ingredients

  • 1 lb navy beans, Dry
  • 3 quarts water
  • 1 ham bone, Smoked or 1 hock (Smoked)
  • 2 tablespoons parsley, Chopped
  • 1 cup onion, Finely Chopped
  • 1 clove garlic, Minced
  • 2 cups celery & tops, Finely Chopped
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Cover beans with water in large pot or soup kettle and soak overnight.
  2. 2
    Rinse beans well and return to pot with ham bone and 3 quarts of water.
  3. 3
    Simmer, uncovered, for 2 hours.
  4. 4
    Add parsley, onions, garlic, celery and tops, salt and pepper.
  5. 5
    Simmer, uncovered, for 1 hour or until vegetables are tender.
  6. 6
    Remove ham bone, dice the meat, and add meat to soup.
  7. 7
    Serve hot.

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