Peanut Brittle
6 ingredients
5 steps
Ingredients
- 2 c. sugar
- 1 c. white Karo
- 1/2 c. water
- 2 c. raw peanuts
- 1 1/2 tsp. baking soda
- 1 tsp. butter
Directions
-
1Mix sugar, syrup and water in 2-quart saucepan.
-
2Bring to boil. Boil until syrup spins a thread.
-
3Add peanuts and continue to cook stirring constantly, until it turns golden brown.
-
4Remove from heat; add butter and soda.
-
5The mixture will honeycomb as you stir. Pour onto a chilled heavy cookie sheet 18 x 24-inch.
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