Peanut Brittle

6 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 c. white Karo
  • 1/2 c. water
  • 2 c. raw peanuts
  • 1 1/2 tsp. baking soda
  • 1 tsp. butter

Directions

  1. 1
    Mix sugar, syrup and water in 2-quart saucepan.
  2. 2
    Bring to boil. Boil until syrup spins a thread.
  3. 3
    Add peanuts and continue to cook stirring constantly, until it turns golden brown.
  4. 4
    Remove from heat; add butter and soda.
  5. 5
    The mixture will honeycomb as you stir. Pour onto a chilled heavy cookie sheet 18 x 24-inch.

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