Peanut Brittle

Directions

1. 1
   Butter a 26 - 28 inch piece heavy duty aluminum foil.
2. 2
   In a large sauce pan, combine sugar, syrup and water.
3. 3
   Bring to a boil (238 degrees) and add peanuts.
4. 4
   Stir until brittle stage (300 -305 degrees).
5. 5
   Turn off heat.
6. 6
   Add butter and stir.
7. 7
   Add vanilla and stir.
8. 8
   Add baking soda and stir quickly and pour onto foil --- spread very thinly.
9. 9
   Allow to cool and break into pieces.