Peanut Brittle

Directions

1. 1
   Cook sugar, syrup, peanuts and salt in iron skillet until it changes color to light brown, stirring constantly.
2. 2
   Take from heat and add vinegar and baking soda.
3. 3
   Pour on Pam-sprayed cookie sheet.
4. 4
   Let cool.
5. 5
   Break in pieces.
6. 6
   Makes about 2 pounds.