Peanut Brittle

7 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. water
  • 1 c. white Karo
  • 1 tsp. salt
  • 1 tsp. butter
  • 1 1/4 tsp. soda
  • 2 or 3 c. raw peanuts

Directions

  1. 1
    Cook sugar, water and Karo on high until it threads or 300° on candy thermometer.
  2. 2
    Then add 2 or 3 cups of raw peanuts.
  3. 3
    Turn heat to medium until peanuts are parched or the color of peanut butter. Take off heat and add salt, butter and soda.
  4. 4
    Stir for 1 minute, then pour into a large cookie pan which has been buttered well.

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