Low-Fat Chocolate Eclair

5 ingredients
3 steps

Ingredients

  • 2 c. skim milk
  • 1 (4 serving) pkg. sugar-free vanilla pudding
  • 1/2 c. lite whip topping
  • 12 sq. graham crackers
  • 1 Tbsp. plus 1 tsp. chocolate syrup

Directions

  1. 1
    Pour milk into a large mixing bowl.
  2. 2
    Add dry pudding mix and beat for 1 to 2 minutes until pudding starts to thicken.
  3. 3
    Fold in whipped topping.

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