Peanut Brittle

5 ingredients
5 steps

Ingredients

  • 2 c. white sugar
  • 1 c. white corn syrup
  • 1/2 c. boiling water
  • 2 to 4 c. salted red Spanish peanuts
  • 1 Tbsp. soda

Directions

  1. 1
    Cook sugar, syrup and water until it forms a soft ball when tried in water (236°).
  2. 2
    Add peanuts and cook until mixture is amber colored (294°).
  3. 3
    Remove from heat and add soda; stir thoroughly.
  4. 4
    Pour on greased tin or dish.
  5. 5
    When cool, break into uneven pieces.

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