Peanut Brittle

Directions

1. 1
   Cook sugar, corn syrup and water to 240°.
2. 2
   Add peanuts.
3. 3
   Cook to 295°, stirring constantly.
4. 4
   Remove from heat; add butter.
5. 5
   Stir until dissolved.
6. 6
   Add soda and salt; stir vigorously.
7. 7
   Pour out on a buttered slab and spread as thinly as possible.
8. 8
   Cool.
9. 9
   Break or cut into pieces when ready.
10. 10
    Makes about 50 pieces.