Highly Adaptable Shrimp Fried Rice

Directions

1. 1
   Heat 2 tablespoons of the oil in a large wok or nonstick skillet over high heat, swirling it to cover as much of the surface as possible.
2. 2
   When its just about smoking, add the beaten egg and stir-fry rapidly, breaking up the egg as it sets.
3. 3
   Transfer the egg to a large bowl and keep it in a warm spot.
4. 4
   Add the shrimp to the wok, stir-frying until just pink, about 2 minutes.
5. 5
   Transfer the shrimp to the bowl with the egg.
6. 6
   Add the onion to the wok along with another tablespoon of the oil, if needed.
7. 7
   Stir-fry the onion until browned but still a bit crunchy, about 2 minutes.
8. 8
   Scrape the onion into the bowl.
9. 9
   Add another tablespoon of the oil to the pan and add the ginger and garlic.
10. 10
    When they sizzle and turn opaque, immediately add the rice.
11. 11
    Stir-fry, making sure the rice doesnt stick to the wok.
12. 12
    When its beginning to brown a bit, add the peas and soy sauce.
13. 13
    Continue stir-frying until everything is heated through, 1 to 2 minutes.
14. 14
    Toss in the reserved shrimp mixture and stir-fry until heated through and thoroughly mixed, 1 to 2 minutes more.
15. 15
    Remove the wok from the heat and season the fried rice with salt.
16. 16
    Transfer it to a serving bowl or platter and serve immediately.