Peanut Brittle

Directions

1. 1
   Mix water, Karo syrup and sugar in 3-quart pot and heat over high fire; stir once.
2. 2
   Grease 12 pans.
3. 3
   After coming to a high boil, the white foam goes down.
4. 4
   Pour peanuts in and mix.
5. 5
   Stir occasionally, about 3 times.
6. 6
   When starting to turn brown, remove from heat and stir in butter, baking soda and salt (over the pans). Keep stirring and slopping in pans fast.