Peanut Brittle

Directions

1. 1
   Combine sugar, Karo and water.
2. 2
   Stir over low flame until sugar melts.
3. 3
   Turn flame higher and cook until it spins a 6 or 7-inch thread (238°).
4. 4
   Add peanuts and cook slowly until it turns to a golden brown.
5. 5
   Remove from heat.
6. 6
   Add vanilla, salt and soda. While still foaming, pour on a greased cookie sheet.
7. 7
   Cool and break into pieces.