Prawn/Shrimp Pasta

Name: Prawn/Shrimp Pasta
Ingredients: 300g Bow pasta; 1/2 cup sugar peas; 1 tbspn oil; 3 tspn cornflour; 400g green king prawns shelled and deveined; 375ml light and creamy evaporated milk; 1 clove garlic; 1 tspn dijon mustard; 1 leek thinly sliced; 1/2 cup grated tasty cheese; 1/2 cup sliced snow peas

11 ingredients

1 steps

Ingredients

300g Bow pasta
1/2 cup sugar peas
1 tbspn oil
3 tspn cornflour
400g green king prawns shelled and deveined
375ml light and creamy evaporated milk
1 clove garlic
1 tspn dijon mustard
1 leek thinly sliced
1/2 cup grated tasty cheese
1/2 cup sliced snow peas

Directions

1

{"0":"Cook pasta as per directions","2":"Heat oil in pan add prawns stir over high heat till cooked remove from pan Reduce heat add garlic and leek to pancook one minute","4":"Add peas cook for a further 1 minute Add combined evaporated milk cornflour and mustard stir till sauce boils and thickens stir in prawns and cheese and pour over pasta"}