Peanut Brittle

7 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 c. white Karo syrup
  • 1/2 c. water
  • 2 c. raw peanuts
  • 2 tsp. baking soda
  • 2 Tbsp. melted butter
  • 2 tsp. vanilla

Directions

  1. 1
    Combine sugar, Karo syrup and water in a large pan.
  2. 2
    Cook over medium heat until it becomes brittle and breaks when dropped in cold water.
  3. 3
    Add peanuts and cook until peanuts begin to pop. Remove from heat and add butter, baking soda and vanilla.
  4. 4
    Stir and pour onto greased cookie sheet.

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