Peanut Brittle

Directions

1. 1
   Mix cocoa and powdered sugar in a large bowl.
2. 2
   In a large saucepan, melt the cheese and butter over medium-low heat.
3. 3
   Stir continually until dissolved. Add vanilla and then pour mixture over cocoa and powdered sugar.
4. 4
   Add chopped nuts, if desired.
5. 5
   Mix thoroughly with a large heavy spoon.
6. 6
   Pour into square pans, two or more.
7. 7
   Chill and enjoy.
8. 8
   This makes over 6 pounds of fudge, so you might want to cut it in half.
9. 9
   But you'll wish you had the other 3 pounds if you do!