Peanut Brittle

Directions

1. 1
   In a 1 1/2-quart casserole, stir together peanuts, sugar, syrup and salt.
2. 2
   Cook 8 minutes on High, stirring well after 4 minutes. Stir in oleo and vanilla.
3. 3
   Cook 2 minutes longer on High.
4. 4
   Add baking soda and quickly stir until light and foamy.
5. 5
   Immediately pour into lightly greased baking sheet (use Pam).
6. 6
   Spread out thin. (I use aluminum pie pans.)
7. 7
   When cool, break into small pieces. Store in an airtight container.
8. 8
   Makes about 1 pound of candy.