Peanut Brittle

Directions

1. 1
   Cook sugar, water and Karo to soft ball stage.
2. 2
   Add peanuts and cook to 300° or hard crackle stage, plus one minute.
3. 3
   Remove from heat; add margarine, soda and salt.
4. 4
   Stir until margarine is melted.
5. 5
   Will foam up, so use 3-quart pan.
6. 6
   Pour on two cookie sheets covered with foil and buttered.
7. 7
   Spread out thin and let cool.
8. 8
   Break into pieces and store in tight container.
9. 9
   Makes lots!