Jujubes Candy

Directions

1. 1
   Prepare a 6-inch square pan by wetting it lightly with water, and wetting a knife or cookie cutter. Or use a mold pan.
2. 2
   Stir together the gelatin and sugar in a medium saucepan, then add the puree and 2/3 cup water.
3. 3
   Stir over medium heat until the sugar and gelatin are dissolved.
4. 4
   Bring to a boil, then cover and boil for 5 minutes.
5. 5
   Pour into the prepared pan and allow to set completely.
6. 6
   Once set, turn out of the pan onto waxed paper. Cut into squares or shapes with the prepared, wetted tool of your choice.
7. 7
   Roll candies in granulated or superfine sugar.