Peanut Brittle

6 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 1/2 c. water
  • 1 c. white Karo syrup
  • 2 tsp. baking soda
  • 1 Tbsp. butter
  • 1 1/2 c. Spanish peanuts

Directions

  1. 1
    Put sugar, water and syrup in a pan.
  2. 2
    Bring it to a boil (hard cook 300° on candy thermometer).
  3. 3
    Remove from heat.
  4. 4
    Add baking soda, butter and Spanish peanuts.
  5. 5
    Stir.
  6. 6
    Pour into well-greased pan and let cool.

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