Peanut Brittle

8 ingredients
3 steps

Ingredients

  • 1 c. light corn syrup
  • 2 c. sugar
  • 1/2 c. water
  • 2 c. raw peanuts (1 lb.)
  • 1 Tbsp. baking soda
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1 Tbsp. butter

Directions

  1. 1
    Combine in iron skillet the corn syrup, sugar and water. Stir until sugar dissolves and cooks to 234° or soft ball on candy thermometer.
  2. 2
    Add raw peanuts and boil to 310° or brittle stage. Remove from heat and add baking soda, vanilla, salt and butter. (These should be mixed in a cup before you begin and mix up so can be added all at once.)
  3. 3
    Cool and break into pieces.

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