Yogurt Carrot Cake

Name: Yogurt Carrot Cake
Ingredients: 6 tablespoons butter; 1 cup maple sugar (see description); 3 eggs; 2 cups whole wheat flour; 1 tablespoon baking soda; 1/2 teaspoon cinnamon; 1 cup plain yogurt; 2 cups carrots, grated; 1 cup walnuts, chopped; 1/2 cup coconut, grated

10 ingredients

3 steps

Ingredients

6 tablespoons butter
1 cup maple sugar (see description)
3 eggs
2 cups whole wheat flour
1 tablespoon baking soda
1/2 teaspoon cinnamon
1 cup plain yogurt
2 cups carrots, grated
1 cup walnuts, chopped
1/2 cup coconut, grated

Directions

1

Preheat oven to 350°. In a bowl, cream the sugar with the butter until softened. Beat in the eggs one at a time.
2

In another bowl sift the flour, baking soda and cinnamon together. Add the yogurt and the flour mixture alternately to the butter mixture. Gently fold in the carrots, walnuts and coconut.
3

Pour into a 9x13 inch cake pan and bake for approximately one hour or until a toothpick comes out clean.