Peanut Brittle

8 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 tsp. salt
  • 1 c. white syrup
  • 1/2 c. water
  • 1 tsp. butter
  • 1 tsp. vanilla
  • 2 c. Spanish peanuts
  • 1 1/2 tsp. soda

Directions

  1. 1
    Boil sugar, salt, white syrup and water to 275°.
  2. 2
    Add butter and vanilla.
  3. 3
    Boil to 290°.
  4. 4
    Add Spanish peanuts.
  5. 5
    Boil to 300°. Remove from heat and add soda.
  6. 6
    Pour in buttered cookie sheet. Let cool and break in pieces.

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