Peanut Brittle

6 ingredients
1 steps

Ingredients

  • 1 c. white Karo syrup
  • 1 c. water
  • 2 c. sugar
  • 2 1/2 c. raw peanuts
  • 1 tsp. salt
  • 1 tsp. soda

Directions

  1. 1
    Mix first 3 ingredients together on high heat. Bring to a boil and add peanuts. Boil about 10 minutes. When peanuts crack or turn light brown, add salt. Stir well and remove from heat. Add soda. Pour mixture into 5 greased pie shell tins. Beat tin on table well. Remove from pans and break apart when cool.

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