Peanut Brittle

8 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 c. firmly packed brown sugar
  • 1/2 c. light corn syrup
  • 1/2 c. water
  • pinch of salt
  • 1/4 c. butter
  • 1/8 tsp. baking soda
  • 1 1/2 c. peanuts

Directions

  1. 1
    Combine sugars, corn syrup and water in saucepan.
  2. 2
    Cook, stirring until sugar is dissolved.
  3. 3
    Cook without stirring to 300° on candy thermometer.
  4. 4
    Remove from heat; add salt, butter and soda and stir just to mix.
  5. 5
    Add nuts and turn into shallow greased pan. Let stand for a minute or so and then pull quite thin.
  6. 6
    When cold, break up.

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