Peanut Brittle

Directions

1. 1
   Butter a cookie sheet.
2. 2
   Boil the sugar, water and corn syrup together until a long thread spins from the spoon and the mixture turns light brown.
3. 3
   Add the peanuts and heat to boiling again, cooking until the mixture turns a brownish gold.
4. 4
   Add the soda, vanilla and margarine.
5. 5
   Stir and pour onto the buttered pan. Spread it out as thin as possible.
6. 6
   After it hardens and cools, break it into pieces.