Peanut Brittle

Directions

1. 1
   Line a cookie sheet or jelly roll pan with well buttered aluminum foil, buttered side up; set aside.
2. 2
   Combine sugar, syrup and salt in 2-quart bowl.
3. 3
   Microwave on High for 5 minutes.
4. 4
   Stir in peanuts; microwave 3 to 5 minutes, stirring after 3 minutes, until syrup and peanuts are lightly browned.
5. 5
   Watch very carefully so the peanuts don't burn.
6. 6
   Stir in butter, vanilla and soda until light and foamy.
7. 7
   Spread to 1/4-inch thickness on foil covered cookie sheet.
8. 8
   Cool; break into pieces.
9. 9
   Makes 1 pound.