Peanut Brittle

6 ingredients
8 steps

Ingredients

  • 1 lb. shelled raw peanuts
  • 1 c. white corn syrup
  • 1 Tbsp. butter
  • 1 c. granulated sugar
  • 3/4 tsp. salt
  • 1 tsp. fresh baking soda

Directions

  1. 1
    Grease platter first.
  2. 2
    The size of the platter will depend on how thick or thin you like your brittle.
  3. 3
    Mix all ingredients except peanuts and baking soda in saucepan.
  4. 4
    Cook on medium heat until sugar dissolves.
  5. 5
    Add the peanuts and continue cooking, stirring constantly, until peanuts are light brown.
  6. 6
    Remove from heat and stir in the baking soda quickly.
  7. 7
    Immediately spread on greased platter.
  8. 8
    Cool and break into pieces to serve.

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