Peanut Brittle

8 ingredients
4 steps

Ingredients

  • 1 1/2 tsp. baking soda
  • 1 tsp. water
  • 1 tsp. vanilla
  • 1 1/2 c. sugar
  • 1 c. water
  • 1 c. corn syrup
  • 3 Tbsp. margarine
  • 1 lb. shelled peanuts

Directions

  1. 1
    Butter 2 cookie sheets, 15 1/2 x 12-inches.
  2. 2
    Mix baking soda, 1 teaspoon water and vanilla; reserve.
  3. 3
    Mix sugar, 1 cup water and corn syrup in 3-quart saucepan.
  4. 4
    Cook over medium heat, stirring occasionally, to 240° on candy thermometer.

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