Peanut Brittle

Directions

1. 1
   Melt sugar and syrup in saucepan over low heat.
2. 2
   Add peanuts and increase heat a little.
3. 3
   Cook until peanuts are done, stirring frequently.
4. 4
   The nuts will begin to pop when getting done.
5. 5
   Do not overcook as candy will continue to cook.
6. 6
   Add soda and stir thoroughly.
7. 7
   Pour on large buttered cookie sheet or 2 smaller ones.
8. 8
   Stretch thin.
9. 9
   Be sure to use flexable as the candy will come out easier.
10. 10
    Let cool completely before trying to get it out and break it up.