Pumpkin Chiffon Pie

Name: Pumpkin Chiffon Pie
Ingredients: 3 beaten egg yolks; 1 1/2 c. cooked pumpkin; 1/2 tsp. salt; 1/4 tsp. ginger; 1 envelope unflavored gelatin; 1/4 c. cold water; 3 beaten egg whites; 3/4 c. brown sugar; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 c. sugar

11 ingredients

1 steps

Ingredients

3 beaten egg yolks
1 1/2 c. cooked pumpkin
1/2 tsp. salt
1/4 tsp. ginger
1 envelope unflavored gelatin
1/4 c. cold water
3 beaten egg whites
3/4 c. brown sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. sugar

Directions

1

Combine egg yolk, brown sugar, milk, salt and spices. Cook in double boiler until thick. Soften gelatin in cool water. Add to hot mixture. When cool, beat egg whites stiff. Add 1/2 cup sugar. Add to pumpkin mixture. Pour in two 9-inch pie shells. Top with whipped cream. Enjoy.