Peanut Brittle

Directions

1. 1
   Stir together the sugar, karo syrup and salt until it comes to a a rolling boil.
2. 2
   Add the raw peanuts.
3. 3
   Boil, stirring constantly until the syrup is light brown.
4. 4
   Remove from heat.
5. 5
   Add the baking soda and keep stirring.
6. 6
   Pour onto buttered large cookie pans. - Don't spread mixture out..just shake pan to get mixture to even out a bit...by doing this..you won't have tough candy.
7. 7
   Cool and break into pieces.