Peanut Brittle

9 ingredients
2 steps

Ingredients

  • 2 c. Sugar
  • 1 c. light corn syrup
  • 1 c. water
  • 2 c. raw spanish peanuts
  • 1/2 tsp. salt
  • 1 Tbsp. butter
  • 1 tsp. baking soda
  • 2 greased cookie sheets
  • (15 1/2 x 10 1/2 x 1) Set aside

Directions

  1. 1
    In a heavy saucepan, over medium heat, combine:
  2. 2
    sugar, corn syrup, and water. Cook until 234 degrees(candy thermometer)is reached. Add peanuts and salt.Stir constantly. Cook to 305 degrees. Quickly stir in butter and baking soda. Pour at once onto cookie sheets. Spread with spatula. Break up when cool. ENJOY

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