Peanut Brittle(About 1 Pound)

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. molasses
  • 1/4 c. water
  • 2 1/2 Tbsp. butter or margarine
  • 1/2 tsp. baking soda
  • 1 c. chopped peanuts

Directions

  1. 1
    Put sugar, molasses and water in saucepan and heat, stirring, until sugar is dissolved.
  2. 2
    Boil, without stirring, until syrup reaches hard-crack stage (300°).
  3. 3
    Remove from heat and add butter or margarine and baking soda; stir just enough to mix well.
  4. 4
    Stir in chopped peanuts.

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