Peanut Brittle Bars

Name: Peanut Brittle Bars
Ingredients: 2 cups all-purpose flour; 1/2 cup brown sugar, packed; 2/3 cup butter; 2 cups cocktail peanuts; 1 cup milk chocolate chips; 1 (12 1/2 ounce) jar caramel ice cream topping (12 1/2 oz.); 3 tablespoons all-purpose flour

7 ingredients

4 steps

Ingredients

2 cups all-purpose flour
1/2 cup brown sugar, packed
2/3 cup butter
2 cups cocktail peanuts
1 cup milk chocolate chips
1 (12 1/2 ounce) jar caramel ice cream topping (12 1/2 oz.)
3 tablespoons all-purpose flour

Directions

1

Preheat oven to 350 degrees. Grease 15X10X1 inch baking pan; set aside.
2

For crust: In medium bowl, combine 2 cups flour and brown sugar. Using pastry blender, cut in butter until mixture resembles coarse crumbs. Press mixture into bottom of prepared pan. Bake about 12 minutes or until golden.
3

Sprinkle peanuts and milk chocolate chips over crust. In small bowl, stir together caramel topping and 3 tablespoons flour. Drizzle over top.
4

Bake for 12 to 15 minutes or until caramel mixture is bubbly. Cool in pan on wire rack. Cut into bars.