Peanut Brittle Candy

Directions

1. 1
   Cook sugar, water and syrup until mixture spins a thread.
2. 2
   Add 2 cups raw Spanish peanuts.
3. 3
   Cook until mixture turns a light golden brown.
4. 4
   Add margarine, vanilla and baking soda.
5. 5
   Mixture will fluff up when you add the baking soda and mix.
6. 6
   Pour quickly onto Teflon or buttered cookie sheet.