Peanut Brittle(Microwave)

6 ingredients
7 steps

Ingredients

  • 1 1/2 c. raw peanuts
  • 1/2 c. white Karo syrup
  • 1 c. sugar
  • 1 Tbsp. butter
  • 1 Tbsp. vanilla
  • 1 Tbsp. baking soda

Directions

  1. 1
    In a deep 2-quart microwave pan, mix the first 3 ingredients together.
  2. 2
    Cook on High power for 7 to 9 minutes, stirring occasionally, until mixture bubbles and peanuts become brown.
  3. 3
    Add the butter and vanilla; cook 2 1/2 more minutes on High.
  4. 4
    Then stir in the baking soda until it foams and is well mixed.
  5. 5
    Working fast, spoon onto a greased cookie sheet, spreading as evenly as possible.
  6. 6
    Cool for 15 minutes and break into pieces.
  7. 7
    Makes 1 pound and 3 ounces.

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