Peanut Brittle Parfaits

4 ingredients
7 steps

Ingredients

  • 1 (3 3/4 oz.) pkg. instant butterscotch pudding
  • 2 c. milk
  • 1/2 lb. peanut brittle
  • whipped cream or topping

Directions

  1. 1
    Make pudding according to package directions, in mixing bowl using rotary beater.
  2. 2
    Put peanut brittle in plastic bag; then gently hit with rolling pin to crush brittle.
  3. 3
    Alternate layers of pudding and crushed peanut brittle in each of 4 dishes.
  4. 4
    Sprinkle some crushed peanut brittle on top of each.
  5. 5
    Top with dollop of whipped cream or topping.
  6. 6
    Serve immediately or refrigerate until serving time.
  7. 7
    Makes 6 servings.

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