Pineapple Pie

5 ingredients
3 steps

Ingredients

  • 1 (14 oz.) can sweetened condensed milk
  • 1 (20 oz.) can crushed pineapple, drained
  • 1/2 c. lemon juice
  • 1 (8 oz.) tub frozen whipped topping, thawed
  • 1 prepared pie crust

Directions

  1. 1
    Combine milk and lemon juice; stir well.
  2. 2
    Fold in pineapple and topping.
  3. 3
    Spoon into pie shell and chill.

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