Peanut Brittle Pops

Directions

1. 1
   Stir sugar and the water in medium heavy-based saucepan over heat until sugar dissolves.
2. 2
   Bring to a boil; boil about 10 minutes or until toffee turns golden brown.
3. 3
   Remove pan from heat; allow bubbles to subside.
4. 4
   Meanwhile, divide nuts among two greased 12-hole (1-tablespoon/20ml) mini muffin pans.
5. 5
   Cut paddle-pop sticks in half.
6. 6
   Pour toffee slowly over nuts; cool pops about 10 minutes.
7. 7
   Position a paddle-pop stick, cut-side down, in each pop.
8. 8
   Cool at room temperature.