Peanut Brownies

8 ingredients
10 steps

Ingredients

  • 2 sq. unsweetened chocolate
  • 1/2 c. shortening
  • 1 c. sugar
  • 2 eggs
  • 1/2 tsp. vanilla extract
  • 1/2 c. sifted all-purpose flour
  • 1/4 tsp. baking powder
  • 3/4 c. chopped salted peanuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Lightly grease a 9 x 9 x 1 3/4-inch pan.
  3. 3
    In top of double boiler, melt chocolate and shortening over hot, not boiling, water.
  4. 4
    Remove from hot water.
  5. 5
    With wooden spoon, beat in sugar, eggs and vanilla, mixing well.
  6. 6
    Sift flour with baking powder into chocolate mixture; stir to mix well.
  7. 7
    Stir in peanuts.
  8. 8
    Turn mixture into prepared pan.
  9. 9
    Bake 30 minutes. Let cool.
  10. 10
    Cut into squares.

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