Peanut Brownies

9 ingredients
12 steps

Ingredients

  • 1/3 c. butter or oleo
  • 2 (1 oz. each) sq. unsweetened chocolate
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 c. unsifted flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/3 c. chopped Spanish peanuts or other nuts

Directions

  1. 1
    Place oleo and chocolate in glass mixing bowl.
  2. 2
    Microwave on High, uncovered, 1 to 1 1/2 minutes or until softened, stirring once.
  3. 3
    Stir until melted.
  4. 4
    Blend in sugar.
  5. 5
    Beat in eggs, one at a time.
  6. 6
    Stir in remaining ingredients.
  7. 7
    Spread in an 8-inch square glass baking dish, greased on bottom only.
  8. 8
    Cover with plastic wrap.
  9. 9
    Microwave on High for 5 1/2 to 6 1/2 minutes or until no longer doughy, rotating dish 3 or 4 times.
  10. 10
    Remove plastic.
  11. 11
    Cool and cut into bars.
  12. 12
    Makes about 24 bars, 75 calories each.

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