Chicken Fried Rice

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Start by washing your chicken thighs (and I pulled off the skin) and adding some salt and pepper. Bake them in the oven at 350°F until done.
3. 3
   When the chicken is finished baking, take all the meat off the bone and set aside.
4. 4
   Scramble the eggs, using more or less depending on how much you like in your rice. Set aside.
5. 5
   Set aside the small green peas, drained.
6. 6
   Cut up some green onions (I like a lot of onions) and set aside.
7. 7
   And lastly, cook your rice. Again, use however much you do or do not want. I made enough servings for four. And it was plenty!
8. 8
   Add your ingredients to a skillet, adding the rice last. Mix it all together and voila! You have a simple chicken fried rice dish!
9. 9
   Add soy sauce to taste. Also, you can add chopped carrots, water chestnuts or anything else you might like!