Peanut Brownies
8 ingredients
9 steps
Ingredients
- 125 g butter
- 1 cup sugar
- 1 egg
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 pinch salt
- 2 tablespoons cocoa
- 1 cup blanched peanuts, roasted and cooled
Directions
-
1pre heat oven to 180 degrees C.
-
2cream butter and sugar until light and fluffy.
-
3add egg and beat well.
-
4sift flour, baking powder, salt and cocoa together, fold into creamed mixture.
-
5add cold peanuts and mix well.
-
6roll tablespoons of mixture into balls.
-
7place on greased oven trays.
-
8flatten with a floured fork.
-
9bake for 15 minutes or until cooked.
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