Beef Tips

4 ingredients
4 steps

Ingredients

  • 2 lb. stew meat
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 pkg. onion soup mix, dry
  • 1 c. 7-up

Directions

  1. 1
    Brown stew meat.
  2. 2
    Place all ingredients into casserole dish, cover with foil, then with tight lid.
  3. 3
    Bake at 275° for about 2 hours.
  4. 4
    Turn off oven and leave another 1/2 hour, if desired. Serve over rice or noodles.

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