Peanut Bun

Name: Peanut Bun
Ingredients: 300 g high-protein flour; 50 g cake flour; 11 g instant yeast; 1/8 teaspoon salt; 20 g cocoa powder; 20 g powdered milk; 250 ml milk; 1/2 teaspoon bread improver; 30 g butter

9 ingredients

6 steps

Ingredients

300 g high-protein flour
50 g cake flour
11 g instant yeast
1/8 teaspoon salt
20 g cocoa powder
20 g powdered milk
250 ml milk
1/2 teaspoon bread improver
30 g butter

Directions

1

Combine all ingredients in a mixer, mix well with medium speed.
2

Add in butter,beat with medium speed until a smooth and elastic dough is formed. Rest the dough for 1 hour.
3

Divide dough in 50g each portion, leave aside for 10 minutes.
4

Flatten each dough. Wrap in peanut butter and poll into round shape. Use fingers to make 5 strips over the bun.
5

Place into baking tray. Leave to rise until doubled in size. Sprinkle with sesame seeds.
6

Bake in preheated oven at deg 180°C for 10 minutes until cooked.