Peanut Burgers

Directions

1. 1
   Mix the cumin, dill, coriander and fennel powders.
2. 2
   With a grinder or food processor, grind the peanuts, celery, carrots, onions, parsley and seeds into fine particles (but not into a powder or puree).
3. 3
   Mix in the powder mixture.
4. 4
   Turn the mixture in to a bowl, and knead hard for 1 minute.
5. 5
   If mixture needs more binding, add 1-2 tbsp water.
6. 6
   Mixture will still be somewhat dry.
7. 7
   Lightly oil a cookie sheet.
8. 8
   Drop the mixture into 4 large or 6 medium mounds.
9. 9
   Flatten into patties with back of a spoon.
10. 10
    Bake at 350F for 15-20 minutes, or until burgers are golden and crisp to the touch.
11. 11
    Serve as you would burgers.