Peanut Buster Dessert

Directions

1. 1
   Mix crumbs and butter.
2. 2
   Place in 9 x 13-inch pan.
3. 3
   Refrigerate for 1 hour.
4. 4
   Then place ice cream over crumbs.
5. 5
   Pour the jar of hot chocolate sauce over ice cream and layer the peanuts.
6. 6
   Next put Cool Whip on and sprinkle a few cookie crumbs on top of the Cool Whip (then freeze).
7. 7
   Cut into squares.