Peanut Butter Balls
7 ingredients
5 steps
Ingredients
- 2 c. peanut butter
- 3 c. Rice Krispies
- 1 cube softened oleo
- 1 lb. powdered sugar
- 1 (8 oz.) Hershey chocolate bar
- 1 (12 oz.) bag semi-sweet chocolate chips
- small amount melted paraffin
Directions
-
1Mix first 4 ingredients and shape into small walnut sized balls.
-
2Place on waxed paper and set aside.
-
3In a double boiler, melt chocolates and paraffin.
-
4Dip each ball into mixture, returning to cookie sheet lined with waxed paper.
-
5Chill to serve. Can be left out for some time, but must be refrigerated for storage.
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