Mixed Vegetable Curry

Directions

1. 1
   Steam broccoli until tender.
2. 2
   Deep-fry potatoes on high heat until golden and tender.
3. 3
   Then deep-fry carrots until golden and tender.
4. 4
   Drain and set aside the vegetables.
5. 5
   In a small saucepan put 1 tbsp.
6. 6
   of ghee and add flour and milk.
7. 7
   Bring to a boil and cook until mixture thickens.
8. 8
   Add all spices except salt and cook 30 seconds more.
9. 9
   Then stir in sour cream and salt.
10. 10
    Mix vegetables into sauce.
11. 11
    Serve hot.