Peanut Butter Buckeyes

Directions

1. 1
   Blend peanut butter, margarine and sugar with a wooden spoon. Knead with hands until mixture is smooth. Roll into 1/2-inch balls.
2. 2
   Shave paraffin.
3. 3
   Place half of the paraffin with half of the chocolate morsels in a saucepan.
4. 4
   Heat over low fire until chocolate melts.
5. 5
   Pour into cup.
6. 6
   Spear balls with a toothpick and dip each ball into chocolate until it is almost covered.
7. 7
   Remove toothpick.
8. 8
   Place the buckeye down so that the peanut butter opening is on top.
9. 9
   Repeat with remaining peanut butter balls. Makes about 4 1/2 dozen.