Peanut Butter Cake

9 ingredients
7 steps

Ingredients

  • 1 c. creamy peanut butter
  • 2/3 c. Crisco
  • 2 c. firmly packed brown sugar
  • 6 eggs
  • 2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 c. milk
  • 2 tsp. vanilla

Directions

  1. 1
    Cream the peanut butter, Crisco and sugar; add eggs one at a time.
  2. 2
    Beat until fluffy.
  3. 3
    Add baking powder and salt to flour. Add flour mixture to creamed mixture.
  4. 4
    Add milk and vanilla.
  5. 5
    Bake in a 9 x 13-inch pan (greased and floured).
  6. 6
    Bake at 350° for almost 35 to 40 minutes.
  7. 7
    Let cool completely, then put icing on cake.

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